why make this recipe
Marry Me Chicken is rich, creamy, and full of flavor. You can make it fast on a weeknight or for a special dinner. It pairs well with pasta, rice, or a simple salad. If you like a saucy chicken dish that feels a little fancy, try this one.
introduction
This dish uses sun-dried tomatoes, cream, and Parmesan to make a thick sauce that tastes great with chicken. The recipe is easy and does not need hard skills. If you want a pasta idea to serve with it, see this pasta version: Marry Me Chicken Pasta.
how to make Marry Me Chicken
Ingredients :
4 boneless, skinless chicken breasts, 1 cup heavy cream, 1 cup chicken broth, 1 cup sun-dried tomatoes, chopped, 1 cup shredded Parmesan cheese, 2 tablespoons olive oil, 3 cloves garlic, minced, 1 teaspoon dried Italian herbs (oregano, basil, thyme), Salt and pepper to taste, Fresh basil for garnish
Directions :
- Season the chicken breasts with salt and pepper.
- Heat olive oil in a large skillet over medium heat. Cook the chicken for 5-7 minutes on each side until golden brown, then set aside.
- In the same skillet, add minced garlic and sauté for about a minute.
- Stir in sun-dried tomatoes, chicken broth, and heavy cream. Bring to a simmer.
- Sprinkle in Parmesan cheese and Italian herbs, stirring until the cheese melts and the sauce thickens.
- Return the chicken to the skillet, spooning the sauce over the top. Cook for an additional 5-10 minutes until the chicken is cooked through.
- Serve over pasta or rice, garnished with fresh basil. Enjoy your romantic evening!
how to serve Marry Me Chicken
Serve the chicken hot with the sauce spooned on top. Put it over cooked pasta, rice, or mashed potatoes. Add a green salad or steamed vegetables on the side. For a different plate idea, you can try a stir-fry twist idea here: chicken stir-fry idea.
how to store Marry Me Chicken
Cool the chicken and sauce to room temperature. Put them in an airtight container. Store in the fridge for up to 3 days. For longer storage, freeze in a freezer-safe container for up to 2 months. Thaw in the fridge before reheating. Reheat gently on low heat so the sauce stays smooth.
tips to make Marry Me Chicken
- Dry the chicken with a paper towel before you season it. This helps it brown.
- Do not rush the sauce. Let it simmer so it thickens well.
- Use good Parmesan for better taste.
- If the sauce gets too thick, add a little chicken broth or cream.
- For a spice kick, add a pinch of red pepper flakes. Also check this creamy garlic twist for more ideas: creamy garlic and spice idea.
variation (if any)
- Use boneless turkey cutlets or pork chops instead of chicken.
- Swap sun-dried tomatoes for roasted red peppers for a milder taste.
- Make it lighter: use half-and-half instead of heavy cream, but the sauce will be thinner.
FAQs
Q: Can I use chicken thighs instead of breasts?
A: Yes. Use boneless, skinless thighs and cook until they reach safe internal temperature.
Q: Can I make the sauce ahead?
A: Yes. Make the sauce and store it in the fridge. Reheat and add cooked chicken before serving.
Q: How do I know the chicken is done?
A: Use a meat thermometer. The safe internal temperature is 165°F (74°C). If you do not have a thermometer, slice the thickest part to check that the juices run clear.
Q: Can I use fresh tomatoes instead of sun-dried?
A: You can, but the taste will change. Fresh tomatoes are more watery; cook them down first.
Conclusion
For more versions and inspiration, see these detailed recipes: Marry Me Chicken – Little Sunny Kitchen, The Original Marry Me Chicken, and Best Marry Me Chicken Recipe.