why make this recipe
This snack is quick, tasty, and easy. It uses simple ingredients. You can cook it fast for a party or a weeknight snack. The mustard and honey give a sweet and tangy bite everyone likes.
introduction
These Mustard Hasselback Kielbasa Bites are small slices of kielbasa cut partway through and brushed with a mustard-honey mix. They roast until the edges get a little crisp and the sauce caramelizes. They are great hot from the oven and simple to make.
how to make Mustard Hasselback Kielbasa Bites
- Preheat the oven and get a baking dish ready.
- Slice the kielbasa crosswise but not all the way through to make small pockets.
- Mix yellow mustard, honey, and smoked paprika in a bowl.
- Brush the mustard mix over the kielbasa, getting it into the cuts.
- Lay the bites in the dish and bake until they turn golden and sticky.
- Sprinkle chopped parsley on top and serve warm.
Ingredients :
1 lb kielbasa sausage, 1/4 cup yellow mustard, 2 tbsp honey, 1 tsp smoked paprika, Fresh parsley for garnish
Directions :
Preheat oven to 400°F (200°C) and lightly grease a baking dish., Slice kielbasa crosswise without cutting all the way through to create pockets., In a bowl, mix yellow mustard, honey, and smoked paprika until smooth., Brush the mustard mixture generously over the kielbasa bites., Arrange bites in the baking dish and bake for 20-25 minutes until golden brown., Garnish with fresh parsley before serving.
how to serve Mustard Hasselback Kielbasa Bites
Serve them warm on a platter. They work as an appetizer, snack, or part of a brunch spread. Offer toothpicks or small forks. Add extra mustard or a dipping sauce on the side if you like.
how to store Mustard Hasselback Kielbasa Bites
Cool the bites to room temperature. Store in an airtight container in the fridge for 3–4 days. Reheat in the oven at 350°F (175°C) for 8–10 minutes to keep them crisp. You can also reheat in a skillet on low heat.
tips to make Mustard Hasselback Kielbasa Bites
- Slice slowly and stop before you cut through to keep each piece whole.
- Brush sauce into the cuts so each bite gets flavor inside.
- Use smoked paprika for a mild smoky taste.
- If you like more sweet, add a little more honey.
- Watch the oven at the end so the glaze does not burn.
variation (if any)
- Add a splash of apple cider vinegar to the mustard mix for tang.
- Try Dijon mustard instead of yellow for a sharper flavor.
- For a sweeter twist, use maple syrup in place of honey.
- Add a pinch of chili flakes to the mix for heat.
FAQs
Q: Can I use other sausages?
A: Yes. Use kielbasa-style or smoked sausage. Keep slice size similar.
Q: Can I make these ahead?
A: You can slice and mix sauce ahead, but brush and bake close to serving time for best texture.
Q: Are these gluten free?
A: Most kielbasa and mustard are gluten free, but check labels to be sure.
Q: Can I freeze them?
A: Yes. Freeze baked bites in a single layer, then store in a freezer bag for up to 2 months. Thaw in the fridge and reheat.
Q: How do I get the edges crispy?
A: Bake until golden and finish under the broiler for 1–2 minutes while watching closely.
Conclusion
For more ideas and variations, check this Mustard Hasselback Kielbasa Bites – I Am Homesteader. If you want a very simple guide, see Easy Mustard Hasselback Kielbasa Bites – Pudge Factor. To try a maple BBQ twist, visit Maple BBQ Hasselback Kielbasa Bites – I Am Homesteader.