Why Make This Recipe
No Bake Peanut Butter Chocolate Lasagna is a delicious dessert that requires no oven, making it perfect for warm days or busy nights. It combines the rich flavors of chocolate and peanut butter, creating a creamy and delightful treat. This dessert is easy to prepare and is sure to impress family and friends.
How to Make No Bake Peanut Butter Chocolate Lasagna
Ingredients:
- Nutter Butter cookies
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
- 1 cup chocolate pudding mix
- 3 cups milk
- Chocolate shavings or chips for garnish
Directions:
- In a mixing bowl, combine the softened cream cheese, creamy peanut butter, and powdered sugar until smooth. Fold in the whipped topping.
- In another bowl, whisk together the chocolate pudding mix and milk until it thickens.
- In a 9×13 inch baking dish, layer half of the Nutter Butter cookies on the bottom.
- Spread half of the peanut butter mixture over the cookies.
- Pour half of the chocolate pudding over the peanut butter layer.
- Repeat the layers with the remaining cookies, peanut butter mixture, and chocolate pudding.
- Top with chocolate shavings or chips.
- Refrigerate for at least 4 hours or until set before serving.
How to Serve No Bake Peanut Butter Chocolate Lasagna
Serve this dessert chilled. Cut it into squares and enjoy a delicious piece of creamy goodness. You can add extra chocolate shavings or even whipped cream on top for a fun presentation.
How to Store No Bake Peanut Butter Chocolate Lasagna
Keep any leftovers in the refrigerator. Cover the dish with plastic wrap or a lid to maintain freshness. This dessert can be stored for up to 3 days.
Tips to Make No Bake Peanut Butter Chocolate Lasagna
- Ensure your cream cheese is softened to make mixing easier.
- For a fun twist, consider using different flavored cookies or adding nuts for extra crunch.
- Allow the lasagna to chill overnight for the best texture.
Variation
You can swap the Nutter Butter cookies for other cookies like Oreos or graham crackers. For a more decadent version, try adding a layer of caramel sauce or using chocolate cream cheese.
FAQs
1. Can I use natural peanut butter?
Yes, you can use natural peanut butter, but it may change the texture slightly. Stir well before using.
2. How long does it take to set?
It takes at least 4 hours to set in the refrigerator, but overnight is best.
3. Can I make this dessert ahead of time?
Absolutely! This dessert is perfect for making ahead. Just store it in the fridge until you’re ready to serve.