why make this recipe
No-Bake Pineapple Dessert is a delightful treat that requires minimal effort but delivers a refreshing taste. It’s perfect for warm days when you crave something sweet without the need for baking. This dessert is also great for gatherings, family dinners, or simply to satisfy your sweet tooth at home. Plus, it’s a fun way to enjoy pineapple in a creamy, delicious form.
how to make No-Bake Pineapple Dessert
Ingredients:
- 1 can (20 oz) crushed pineapple, drained
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 tub (8 oz) whipped topping, thawed
- 1 graham cracker crust
- Cherries and pineapple slices for topping (optional)
Directions:
- In a mixing bowl, beat the softened cream cheese and powdered sugar until smooth.
- Stir in the drained crushed pineapple.
- Fold in the whipped topping until everything is well combined.
- Pour the mixture into the graham cracker crust and smooth the top.
- Refrigerate for at least 4 hours or until set.
- Before serving, top with cherries and pineapple slices if desired.
how to serve No-Bake Pineapple Dessert
Serve the No-Bake Pineapple Dessert chilled, straight from the refrigerator. Slice it into pieces and place them on dessert plates. You can add extra toppings, like more whipped topping or additional fruit, for an appealing presentation. This dessert pairs wonderfully with a scoop of vanilla ice cream if you’re looking to elevate it even further.
how to store No-Bake Pineapple Dessert
Store any leftover No-Bake Pineapple Dessert in an airtight container in the refrigerator. It can last for about 3 to 4 days. If you plan to keep it longer, it’s best to freeze individual slices. However, keep in mind that the texture may change slightly once thawed.
tips to make No-Bake Pineapple Dessert
- Ensure the cream cheese is softened properly to make blending easier.
- Drain the pineapple well to avoid excess liquid, which can make the dessert runny.
- For added flavor, consider mixing in some crushed nuts or coconut flakes.
- Allow it to chill longer than 4 hours if you prefer a firmer dessert.
variation
You can easily customize this recipe by adding different fruits. For example, try using strawberries or peaches in place of pineapple. Alternatively, incorporate chocolate chips for a delicious twist.
FAQs
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple! Just make sure to chop it finely and drain it well to avoid excess moisture.
Is it possible to make this dessert ahead of time?
Definitely! This dessert can be made a day or two in advance, making it a great option for parties or gatherings.
What can I substitute for whipped topping?
If you prefer a homemade option, you can use freshly whipped cream instead of whipped topping. Just whip heavy cream until stiff peaks form and fold it into the mixture gently.