why make this recipe
Old-Fashioned Homemade Banana Pudding is a delightful dessert that brings back memories of family gatherings and summer picnics. This recipe combines the creamy texture of pudding with the sweetness of ripe bananas and the crunch of vanilla wafers. It’s simple to make and is sure to please both kids and adults. Plus, there’s something comforting about making a traditional dessert from scratch.
how to make Old-Fashioned Homemade Banana Pudding
Ingredients :
- 2 cups milk
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 3 egg yolks
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 4 ripe bananas, sliced
- 1 box vanilla wafers
Directions :
- In a saucepan, combine milk, sugar, cornstarch, and salt.
- Cook over medium heat, stirring constantly until the mixture thickens and begins to bubble.
- In a small bowl, whisk the egg yolks.
- Gradually add some of the hot mixture to the egg yolks to temper them, then return the mixture to the saucepan, stirring constantly.
- Continue to cook for another 2 minutes, then remove from heat.
- Stir in butter and vanilla extract until smooth.
- In a serving dish, layer vanilla wafers, slices of bananas, and pudding.
- Repeat the layers until all ingredients are used, finishing with pudding on top.
- Chill in the refrigerator for at least 2 hours before serving.
how to serve Old-Fashioned Homemade Banana Pudding
Serve Old-Fashioned Homemade Banana Pudding chilled. You can scoop it into individual bowls or serve it straight from the dish. Garnish with a few extra banana slices or some crushed vanilla wafers on top for added texture.
how to store Old-Fashioned Homemade Banana Pudding
To store your banana pudding, cover it tightly with plastic wrap or a lid. Keep it in the refrigerator, where it can stay fresh for up to three days. Try to keep it layered to maintain the texture of the wafers and bananas.
tips to make Old-Fashioned Homemade Banana Pudding
- Use ripe bananas for the best flavor.
- Make sure to stir constantly while cooking the pudding to avoid lumps.
- Allow the pudding to cool slightly before layering with bananas and wafers.
- For added flavor, you can sprinkle some cinnamon or nutmeg on top before serving.
variation
You can add a layer of whipped cream on top for a fluffier texture. Another variation could be using chocolate wafers instead of vanilla for a richer taste.
FAQs
1. Can I use almond milk instead of regular milk?
Yes, you can substitute almond milk, but the pudding may have a slightly different flavor and texture.
2. Can I make this pudding ahead of time?
Absolutely! This pudding can be made a day before and stored in the refrigerator until you are ready to serve.
3. Is it possible to make this recipe without eggs?
Yes, you can use an egg substitute or a thickening agent like flour or more cornstarch to make an eggless version.