# Red Lobster Biscuit Chicken Pot Pie: A Comforting Delight
Growing up, my family had such a fondness for Red Lobster that special occasions often warranted a visit to our local restaurant. While seafood dominated most of the menu, my personal weakness was always the legendary Biscuit Chicken Pot Pie. The moment it hit the table, the aroma of buttery biscuits combined with savory chicken and veggies was pure magic. It became a tradition for us to share stories over this dish, making it not just a meal but also a cherished memory. Now, I bring that same comfort home with this easy recipe that captures the essence of Red Lobster’s Biscuit Chicken Pot Pie.
This delightful recipe is perfect for busy parents looking to create a wholesome meal without spending hours in the kitchen. Combining tender chicken, creamy soup, and colorful veggies enveloped by fluffy biscuits, it’s a comforting dish that everyone will love. Here’s a quick overview of the core ingredients: 3 cups of diced cooked chicken, 1 cup of frozen mixed vegetables, creamy chicken soup, and aromatic seasonings come together to create a delicious dinner that warms the heart and soul.
## Tools & Ingredients
### Cooking Tools Needed:
- Large mixing bowl
- Whisk
- Baking dish (9x13 inches)
- Spoon or spatula
- Oven mitts
### Ingredients:
- **3 cups cooked chicken, diced** – Provides protein and keeps you full.
- **1 cup frozen mixed vegetables** – Adds color, nutrition, and convenience.
- **1 cup cream of chicken soup** – Creates the creamy base that enhances the flavors.
- **1 teaspoon garlic powder** – Boosts flavor and supports immunity.
- **1 teaspoon onion powder** – Brings in a sweet, savory depth to the dish.
- **Salt and pepper, to taste** – Essential seasonings to enhance every ingredient’s essence.
- **1/2 cup chicken broth** – Keeps the filling moist and adds rich flavor.
- **2 1/2 cups all-purpose flour** – Forms the base for the fluffy biscuit topping.
- **1 tablespoon baking powder** – Ensures the biscuits rise perfectly and stay light.
- **1 teaspoon salt** – Balances flavors in both the filling and the biscuit.
- **1/2 cup unsalted butter, cold and cubed** – Adds flakiness and richness to the biscuits.
- **1 cup shredded cheddar cheese** – Melds beautifully into the biscuit for a cheesy delight.
- **3/4 cup milk** – Binds the biscuit dough together while adding moisture.
## Instructions
1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine the cooked chicken, frozen vegetables, cream of chicken soup, garlic powder, onion powder, salt, pepper, and chicken broth. Mix until well combined.
3. In another bowl, whisk together the flour, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the cheddar cheese.
4. Gradually mix in the milk until a dough forms.
5. Pour the chicken mixture into a greased baking dish. Drop spoonfuls of the biscuit dough over the chicken mixture.
6. Bake for about 30-35 minutes or until the biscuits are golden brown and the filling is bubbling.
## FAQ
- **Can I freeze this recipe?**
Yes! You can freeze the assembled chicken pot pie before baking. Just thaw it overnight in the fridge before baking it according to the recipe.
- **What can I use instead of cream of chicken soup?**
You can substitute with homemade white sauce or condensed cream of mushroom soup for a different flavor profile.
- **Can I use fresh vegetables instead of frozen?**
Absolutely! Just ensure they are pre-cooked or sautéed until tender before adding them to the filling.
## Tips & Tricks
- Ensure the butter is cold to create flaky biscuits; avoid overworking the dough for best results.
- Elevate the flavor by adding herbs like thyme or rosemary to the chicken mixture.
- If you prefer a thicker filling, use less chicken broth or add a tablespoon of cornstarch mixed with water to the filling.
Now that you have this delightful recipe in hand, gather your loved ones around the table and savor the deliciousness of Red Lobster Biscuit Chicken Pot Pie. Enjoy the warmth of good food and even better company!
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tag after Directions.
