why make this recipe
an easy dessert recipe with layers of chocolate cake, chocolate frosting, and peanut butter desserts, Devil’s food cake mix recipe, peanut butter recipes.
Reese’s Poke Cake is a fantastic dessert for those who love the combination of chocolate and peanut butter. It’s an easy recipe that brings together layers of moist chocolate cake, creamy chocolate frosting, and delicious peanut butter flavors. Perfect for parties, family gatherings, or a sweet treat at home, this poke cake is sure to impress anyone who tries it. Plus, it’s a simple way to enjoy peanut butter desserts!
how to make Reese’s Poke Cake
Ingredients:
- 1 box Devil’s food cake mix
- Ingredients required for cake mix (usually water, oil, and eggs)
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1/2 cup milk
- 1 tub chocolate frosting
- 1 cup mini Reese’s Pieces (optional for topping)
Directions:
- Prepare the Cake: Start by preheating your oven according to the instructions on the cake mix box. Grease a 9×13 inch baking pan and prepare the cake mix as instructed, mixing in water, oil, and eggs. Pour the batter into the prepared pan.
- Bake: Bake the cake for the time suggested on the box or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for about 20 minutes.
- Poke the Cake: Once cooled, use the end of a wooden spoon or a fork to poke holes all over the top of the cake. Make sure to poke deep enough so that the filling can seep into the cake.
- Make the Filling: In a bowl, mix together the creamy peanut butter, powdered sugar, and milk until smooth and well combined. Pour this mixture over the poked cake, making sure it gets into the holes.
- Add Frosting: Spread the chocolate frosting evenly over the top of the cake, covering the peanut butter filling.
- Chill: If time allows, refrigerate the cake for at least an hour to let the flavors blend.
- Serve: Sprinkle mini Reese’s Pieces on top for a fun and colorful finish.
how to serve Reese’s Poke Cake
Serve the Reese’s Poke Cake chilled or at room temperature. Cut it into square slices and enjoy the delicious layers of chocolate and peanut butter. This cake pairs well with a scoop of vanilla ice cream or a dollop of whipped cream.
how to store Reese’s Poke Cake
Store any leftover Reese’s Poke Cake in an airtight container in the refrigerator. It will stay fresh for up to 3 days. If you leave it out, the cake may dry out.
tips to make Reese’s Poke Cake
- Make sure to poke enough holes in the cake; this allows the peanut butter mixture to soak in.
- Use room temperature ingredients for the filling so they mix together easily.
- You can place a layer of crushed peanut butter cups on top before the frosting for extra flavor.
variation
You can change up the frosting by using peanut butter frosting instead of chocolate if you want a more intense peanut butter flavor. Another variation is to add chopped nuts to the filling for a bit of crunch.
FAQs
1. Can I make this cake ahead of time?
Yes, you can prepare the Reese’s Poke Cake a day in advance. Just store it in the fridge, and it will taste even better after chilling overnight.
2. Can I use natural peanut butter?
Yes, you can use natural peanut butter, but make sure to stir it well before mixing, as it can be thinner in texture compared to creamy peanut butter.
3. What other toppings can I use?
In addition to mini Reese’s Pieces, you can use chopped peanuts, chocolate shavings, or even drizzle more chocolate syrup over the top for decoration.