Roasted Sweet Potatoes with Maple Glaze

why make this recipe

Roasted sweet potatoes with maple glaze taste warm and sweet. They cook fast and need few ingredients. This dish fits weeknight dinners and holiday meals. It suits kids and adults.

introduction

This recipe makes tender, slightly crisp sweet potatoes with a sticky maple glaze. You toss cubes in oil and maple, then roast until golden. The cinnamon adds warm flavor. It is simple and comforting.

how to make Roasted Sweet Potatoes with Maple Glaze

1. Preheat the oven so it gets very hot.
2. Peel and cube the sweet potatoes into even pieces so they cook the same.
3. Put the cubes in a large bowl. Add olive oil, maple syrup, cinnamon, salt, and pepper. Toss well so each piece gets coated.
4. Spread the sweet potatoes on a baking sheet in one layer. Do not crowd them.
5. Roast in the oven and flip once halfway through. Roast until they are soft inside and golden on the edges.
6. Serve them warm right away.

Ingredients :

• 4 medium sweet potatoes
• 2 tablespoons olive oil
• 1/4 cup maple syrup
• 1 teaspoon cinnamon
• Salt and pepper to taste

Directions :

1. Preheat your oven to 425°F (220°C).
2. Peel and cube the sweet potatoes into even-sized pieces.
3. In a large bowl, toss the sweet potatoes with olive oil, maple syrup, cinnamon, salt, and pepper.
4. Spread the sweet potatoes on a baking sheet in a single layer.
5. Roast in the oven for 25-30 minutes, flipping halfway through, until they are tender and golden brown.
6. Serve warm as a side dish.

how to serve Roasted Sweet Potatoes with Maple Glaze

Serve them hot as a side with roast meats, grilled chicken, or fish. You can add fresh herbs like parsley or chives on top. They also go well with a green salad or steamed vegetables.

how to store Roasted Sweet Potatoes with Maple Glaze

Let cool to room temperature. Put them in an airtight container. Store in the fridge for 3 to 4 days. To reheat, warm in the oven at 350°F (175°C) for 10–15 minutes or heat in a pan until hot.

tips to make Roasted Sweet Potatoes with Maple Glaze

• Cut the pieces the same size so they cook evenly.
• Do not crowd the pan; give each piece room to brown.
• Toss the potatoes halfway through for even color.
• Use pure maple syrup for best flavor.
• Taste and add a little more salt if needed after roasting.

variation (if any)

• Add a pinch of cayenne for heat.
• Use butter instead of olive oil for a richer taste.
• Toss with chopped pecans or walnuts in the last 5 minutes for crunch.
• Add orange zest for a bright note.

FAQs

Q: Can I use frozen sweet potato cubes?
A: Yes. Thaw and pat dry, then follow the same steps. They may need less time to roast.

Q: Can I make this without maple syrup?
A: You can use honey or brown sugar, but the taste will change. Maple gives a warm, maple flavor.

Q: How do I know they are done?
A: They are done when a fork slides in easily and the edges look golden brown.

Q: Can I roast them at a lower temperature?
A: Yes, but they will take longer and may not get as crisp on the edges.

Conclusion

For more ideas and similar recipes try these pages: Maple Roasted Sweet Potatoes, Roasted Sweet Potatoes With Spiced Maple Glaze Recipe | Epicurious, and Cinnamon Maple Roasted Sweet Potatoes.