Sausage and Egg Casserole
Sausage and Egg Casserole is the ultimate crowd-pleaser, especially perfect for weekend brunches or holiday gatherings. This comforting dish brings together hearty sausage, fluffy eggs, and cheesy goodness, creating a meal that’s as satisfying as it is easy to prepare. Whether you’re having family over for a relaxing Sunday or hosting a festive celebration, this casserole provides the perfect blend of flavors and textures that will leave everyone feeling warm and welcomed.
What makes this recipe truly special is its versatility; you can easily customize it with your favorite vegetables or bread options. Plus, it’s a great option for feeding a hungry group without spending hours in the kitchen. With just a few simple ingredients, you’ll have a delicious, filling meal that everyone will love—no fuss involved!
This is what the finished dish looks like when perfectly baked.
Ingredients
- 1 pound sausage
- 6 eggs
- 1 cup milk
- 1 cup shredded cheese
- 1 cup bread cubes (optional)
- 1 cup mixed vegetables (optional)
- Salt and pepper to taste
A collection of ingredients ready for preparation.
Directions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the sausage over medium heat until it is browned and cooked through. Make sure to break it up into small pieces as it cooks for even distribution.
- In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined and slightly frothy.
- In a greased baking dish, layer the cooked sausage, followed by the bread cubes (if using), and any mixed vegetables you’d like to add.
- Pour the egg mixture evenly over the layers in the baking dish, making sure everything is well coated. Then, sprinkle the shredded cheese generously on top.
- Bake in the preheated oven for 30-35 minutes, or until the eggs have set and the cheese is golden and bubbly.
- Allow the casserole to cool for a few minutes before slicing and serving. This will help the layers hold together better.
Tips & Variations
- Ingredient substitutions: You can use turkey sausage for a leaner option or substitute the milk with a non-dairy alternative for a lactose-free version.
- Optional variations: Add in spices like paprika or Italian herbs for additional flavor or toss in some diced peppers and onions for a veggie boost.
- Storage or reheating tips: Leftover casserole can be stored in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or warm up the whole casserole in the oven at 350°F until heated through.
Recipe Information
- Prep time: 15 minutes
- Cook time: 35 minutes
- Total time: 50 minutes
- Servings: 6
- Difficulty level: Easy
Sausage and Egg Casserole
Ingredients
- 1 pound sausage Can use turkey sausage for a leaner option.
- 6 large eggs
- 1 cup milk Can substitute with non-dairy alternative for lactose-free version.
- 1 cup shredded cheese
- 1 cup bread cubes Optional.
- 1 cup mixed vegetables Optional.
- Salt and pepper To taste.
Method
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the sausage over medium heat until it is browned and cooked through, breaking it up into small pieces.
- In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined and slightly frothy.
- In a greased baking dish, layer the cooked sausage, followed by the bread cubes (if using), and any mixed vegetables.
- Pour the egg mixture evenly over the layers, ensuring everything is coated, then sprinkle the shredded cheese on top.
- Bake in the preheated oven for 30-35 minutes, or until the eggs are set and the cheese is golden and bubbly.
- Allow the casserole to cool for a few minutes before slicing and serving.