why make this recipe
This salad is fresh, crunchy, and bright. It mixes shaved Brussels sprouts with sweet pomegranate and crunchy candied pecans. It is quick to make and works well for weeknight meals or a side at a dinner. The flavors balance sweet, tart, and earthy.
introduction
This Shaved Brussels Sprout Salad with Pomegranate and Candied Pecans is easy and tasty. The sprouts are thin and crisp. Pomegranate seeds add color and pop. Candied pecans give a sweet crunch. A simple lemon-Dijon vinaigrette ties it all together. You can make it in 10–15 minutes if the pecans are ready.
how to make Shaved Brussels Sprout Salad with Pomegranate and Candied Pecans
- Thinly shave the Brussels sprouts using a sharp knife or a food processor.
- In a large bowl, combine the shaved Brussels sprouts, pomegranate seeds, and candied pecans.
- In a separate bowl, whisk together lemon juice, Dijon mustard, olive oil, salt, and pepper to make the vinaigrette.
- Pour the vinaigrette over the salad and toss to combine.
- Serve immediately or refrigerate for up to an hour before serving.
Ingredients :
- Brussels sprouts
- Pomegranate seeds
- Candied pecans
- Lemon juice
- Dijon mustard
- Olive oil
- Salt
- Pepper
Directions :
- Thinly shave the Brussels sprouts using a sharp knife or a food processor.
- In a large bowl, combine the shaved Brussels sprouts, pomegranate seeds, and candied pecans.
- In a separate bowl, whisk together lemon juice, Dijon mustard, olive oil, salt, and pepper to make the vinaigrette.
- Pour the vinaigrette over the salad and toss to combine.
- Serve immediately or refrigerate for up to an hour before serving.
how to serve Shaved Brussels Sprout Salad with Pomegranate and Candied Pecans
Serve it cold or at cool room temperature. Use it as a side with roasted chicken, grilled fish, or steak. You can also make it a light main by adding cooked quinoa or sliced grilled chicken.
how to store Shaved Brussels Sprout Salad with Pomegranate and Candied Pecans
Store the salad in an airtight container in the fridge for up to 1 day. If you plan to keep it longer, store the dressing separately and add it just before serving. Keep candied pecans separate to keep them crunchy.
tips to make Shaved Brussels Sprout Salad with Pomegranate and Candied Pecans
- Shave the sprouts very thin for the best texture.
- Use fresh pomegranate seeds for brightness.
- Make candied pecans ahead and store them in a jar.
- Taste the dressing and adjust lemon, salt, or mustard to your liking.
- Toss the salad gently so the pecans don’t break up.
variation (if any)
- Add sliced green apple for extra crunch and sweet-tart flavor.
- Swap walnuts for pecans if you prefer.
- Add crumbled feta or goat cheese for creaminess.
- Mix in dried cranberries instead of pomegranate for a different sweet note.
FAQs
Q: Can I use frozen Brussels sprouts?
A: No. Frozen sprouts are soft and will not shred well. Use fresh sprouts.
Q: How long do candied pecans last?
A: Store candied pecans in an airtight container at room temperature for up to 1 week.
Q: Can I make the salad ahead?
A: You can shave sprouts and mix seeds and nuts ahead. Keep dressing separate and toss before serving.
Q: Is this salad gluten-free?
A: Yes, with the listed ingredients it is gluten-free. Check labels on packaged items to be sure.
Conclusion
For more ideas and similar recipes, see this version of a Shaved Brussels Sprout Salad with Pomegranate and Candied …, try a twist with Shredded Brussels Sprouts Salad with Candied Pecans, Green …, or read another take at shaved brussels sprout salad – a hint of rosemary.