S’mores Cookie Bars

why make this recipe

S’mores Cookie Bars are a perfect treat for anyone who loves the classic combination of graham crackers, chocolate, and marshmallows. They are easy to share and always a crowd-pleaser at gatherings. With a gooey center and a golden-brown top, these bars capture the essence of campfire s’mores without the need for roasting marshmallows. Whether you make them for a birthday party, family gathering, or just a cozy night in, these bars are sure to satisfy your sweet tooth.

how to make S’mores Cookie Bars

Ingredients:

• 1 cup butter, softened
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate chips
• 1 cup marshmallow creme

Directions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
3. Beat in the vanilla and eggs, one at a time.
4. In another bowl, whisk together the flour, baking soda, and salt. Gradually add to the creamed mixture, stirring until well blended.
5. Stir in the chocolate chips.
6. Spread half of the cookie dough into the bottom of the prepared pan.
7. Spoon the marshmallow creme over the dough, followed by pieces of chocolate bars if desired.
8. Drop spoonfuls of the remaining dough over the top.
9. Bake for 25-30 minutes or until golden brown.
10. Allow to cool before cutting into bars.

how to serve S’mores Cookie Bars

You can serve S’mores Cookie Bars warm or at room temperature. For an extra treat, consider adding a scoop of vanilla ice cream on top or drizzling with chocolate sauce. They are great on their own, or you can pair them with a glass of milk or a cup of hot chocolate.

how to store S’mores Cookie Bars

To store S’mores Cookie Bars, place them in an airtight container at room temperature. They will stay fresh for about a week. If you want to keep them longer, you can freeze them. Wrap each bar in plastic wrap, then place them in a freezer-safe bag. They can be frozen for up to three months.

tips to make S’mores Cookie Bars

• Make sure your butter is softened to room temperature for easy mixing.
• Use mini chocolate chips for more chocolate in every bite.
• You can add crushed graham crackers to the dough for extra crunch.
• Avoid overbaking; the bars should be slightly soft in the center when you take them out of the oven.

variation

You can adjust the flavors by adding ingredients like peanut butter chips, butterscotch chips, or even nuts for an interesting twist. You can also switch out the chocolate for caramel or use different flavored marshmallow creme.

FAQs

1. Can I use regular marshmallows instead of marshmallow creme?
Yes, you can use regular marshmallows. Just place them in between layers of cookie dough.

2. How do I know when the cookie bars are done baking?
They should be golden brown on top and a toothpick inserted in the center should come out with a few moist crumbs.

3. Can I use a smaller baking pan?
Yes, using a smaller pan will make thicker bars. Just be sure to adjust the baking time accordingly, adding a few extra minutes if needed.